Wok for EGGspander System
Wok for EGGspander System
£ 78
£ 78
This flat-bottomed carbon steel wok is designed to sit perfectly in the EGGspander Basket. Its deep sloped sides and direct contact between heat source and cooking surface offer amazing heat distribution, meaning your ingredients will stir fry rather than steaming. The wok becomes seasoned after use for extra flavour, so just soak it in warm water and wipe clean, rather than washing in detergent.
Code: AC6234
THE EGGSPANDER SYSTEM
The EGGspander is a genuine gamechanger. As well as massively increasing your cooking area, the different heights and surfaces offer enormous amounts of flexibility. You can be grilling your meat on one side, while roasting your potatoes on the other and leaving your gravy to bubble away above. If you’re new to the EGG, it’s THE indispensable accessory to go for. If you’re not, you’re going to wonder how you survived without it.
FAQs
Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.