Ross Geach | Padstow Kitchen Garden | 50 Recipes | Interview | Big Green Egg

Big Green Egg Champion: Ross Geach

Main content

The farmer, chef and cookery teacher

Ross Geach is a Cornish farmer, chef and official Big Green Egg Champion. For seven generations, the Geach family has run Trerethern Farm in Cornwall, where they rear pedigree free-range animals including Charolais cattle and Large Black pigs. Located within the farm, Padstow Kitchen Garden is a beautiful seven-acre garden in which Ross grows his award-winning vegetables and salads as well as hosting alfresco feasts and Big Green Egg cookery courses.

Ross, who spent over a decade working alongside Rick Stein, calls the Big Green Egg “the best and most versatile outdoor oven in the world”. He has championed the EGG for many years, helping other chefs master its cooking modes and developing fantastic, flavour-packed recipes for our website.

View Ross’s Instagram

Watch Ross’s reels

Pork shoulder rotisserie

The Pig on The Spit Pork Shoulder

Rotisserie Monkfish & Burnt Cucumber Salad | Rotisserie 2 recipes | Fish | Big Green Egg | The Pig

The Pig on The Spit Monkfish

Chicken rotisserie

The Pig on The Spit Chicken Kebab

From Padstow to Atlanta

At Padstow Kitchen Garden, Ross hosts regular day-long Big Green Egg cooking workshops using meat and vegetables from his family farm and local seafood from the Padstow day boats. One-to-one lessons can also be arranged by appointment.

In 2024, he flew to the annual EGGtoberfest in Atlanta, Georgia to act as the official UK chef at this global gathering of EGG enthusiasts. Still reeling from his adventures, he talked to us about surprising the Americans, meeting our legendary founder and observing the creation of the world’s biggest serving of chicken wings.

Read Ross’s interview Explore Ross’s cookery courses
Ross Geach | Padstow Kitchen Garden | B50 Recipes | Big Green Egg

What Ross says

Pork Chops with Braised Butter Beans and Brassica Salsa Verde | Ross Geach 50 Recipes | EGGtoberfest | Big Green Egg | Pork recipes

“Getting a Big Green Egg all those years ago transformed my life.”

Pork Chops with Braised Butter Beans and Brassica Salsa Verde | Ross Geach 50 Recipes | EGGtoberfest | Big Green Egg | Pork recipes

“You can control the heat, it burns less charcoal and that’s how you can do those 16-hour cooks.”

Pork Chops with Braised Butter Beans and Brassica Salsa Verde | Ross Geach 50 Recipes | EGGtoberfest | Big Green Egg | Pork recipes

“The best and most versatile outdoor oven in the world.”

Ross’s recipes

Pork Chops with Braised Butter Beans and Brassica Salsa Verde | Ross Geach 50 Recipes | EGGtoberfest | Big Green Egg | Pork recipes

Recipe Pork Chops with Braised Butter Beans and Brassica Salsa Verde

  • EXCLUSIVE CLUB RECIPE
Roast Wild Sea bass | Roasting recipes | Fish | Join the Club | Big Green Egg

Recipe Roast Wild Sea bass

  • Rotisserie
  • Sunday roast
Rotisserie Leg of Lamb with Brassica Salsa Verde | Lamb recipes | Rotisserie | Recipes | Big Green Egg

Recipe Rotisserie Leg of Lamb with Brassica Salsa Verde

  • Vegetarian
Rotisserie Squash with Baby Leeks and Thyme Oil | Vegetarian recipes | Rotisserie | Big Green Egg

Recipe Rotisserie Squash with Baby Leeks and Thyme Oil

Fish Supper on the EGGspander| EGGspander System recipes | Big Green Egg

Recipe Fish Supper on the EGGspander

  • Sweet
  • boozy
Rotisserie Rum Glazed Pineapple | Sweet recipes | Rotisserie | Big Green Egg

Recipe Rotisserie Rum Glazed Pineapple

  • Vegetarian
Rotisserie Cauliflower with North African Yoghurt | Vegetarian recipes | Rotisserie | Big Green Egg

Recipe Rotisserie Cauliflower with North African Yoghurt

  • EXCLUSIVE CLUB RECIPE
Rotisserie Brill with lemon, garlic and thyme | Rotisserie recipes | Fish | Join the Club | Big Green Egg

Recipe Rotisserie Brill with lemon, garlic and thyme

Ross recommends

  • Out of Stock
  • Family best seller
XL Big Green Egg
XL Big Green Egg | EGGs | Kamado Charcoal Barbecue | Made in 1974

XL Big Green Egg

  • Feeds 6 - 12 (and more) people
  • 61cm Ø cooking surface

£ 1,995

For L, XL

  • Out of Stock
  • Bestseller
Premium Mahogany Table (Large)
Premium Royal Mahogany Table for Large and XL Big Green Egg

Premium Royal Mahogany Table

  • Premium sustainable mahogany
  • Spacious surface for prep
From

£ 995

For L, XL

  • Out of Stock
    EGGspander Essential Kit
    Build on your system

    EGGspander Essential Kit

    • Essentials for the EGGspander System
    • Use multiple modes simultaneously
    From

    £ 415

    For L, XL

    • Out of Stock
      Big Green Egg Rotisserie 2 | Pre-order | The Club
      Rotisserie 2 Pre Order | Big Green Egg

      Pre-order Rotisserie 2.0

      • Powerful but quiet 220V-240V motor
      • Cook meat, poultry, whole fish, large vegetables and fruits
      From

      £ 225

      For L, XL, MM

      • Out of Stock
        Oak & Hickory Natural Lump wood Charcoal | Fuel | Big Green Egg
        Get cooking as soon as tomorrow with the Big Green Egg Express Charcoal Kit

        Premium 100% Natural Oak & Hickory Lump Charcoal

        • Bold and smoky
        • Pairs well with lamb, pizza and a Sunday roast

        £ 28

        For L, XL

        • Out of Stock
          Solidteknics 28cm Nöni Oven to Table Pan | Cookware | Accessories | Big Green Egg
          Solidteknics 28cm Nöni Oven to Table Pan | Cookware | Accessories | Big Green Egg

          Solidteknics Nöni Oven to Table Pan

          • Made from single sheet of stainless steel
          • Perfect for frying, roasting, pies and cakes
          From

          £ 150

          Back to our Champions

          Back

          Join the Club

          Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.