Soups? Stews? Say no more
Cast Iron Dutch Oven
£ 80
£ 80
This professional-grade Cast Iron Dutch Oven offers efficient heat distribution for versatile cooking, and excellent durability against day-to-day wear and tear. Perfect for curries, chillies and stews.
This pan requires maintenance and seasoning after regular use, click here for more information.
Not suitable for the MiniMax EGG.
Code: AC6215
Enormous Capacity
Our Cast Iron Dutch Oven can hold a whopping 5.2 litres, meaning your stew, soup or slow cook can be bigger as well as better.
High quality & Heavy duty
For professional-grade cooking, you’ll need professional-grade heat distribution – which is exactly what you’ll get with our famous cast iron cookware.
Gets Better with Age
Every time you cook in your cast iron pan, you are making it better by seasoning it. Flavourful oils and fats work their way into the surface, enhancing your cooks.
FAQs
You can make all sorts in a Dutch Oven. It works just as well as a sauté pan at high heats as it does as a slow cooker at low temperatures. This means you can do everything from browning meat to baking bread to making stews and casseroles.
Never clean cast iron in a dishwasher or submerge it in water. To clean on the EGG, simply bring your EGG up to a high temperature and use one of our scrubbers to remove any debris. Then wipe down with oil to re-season.
Seasoning is the process of coating cookware with layers of fat to create a natural non-stick surface. Cast iron and wrought iron have an amazing ability to retain seasoning, becoming more and more non-stick with every use. What’s more, your food will begin to taste better as it takes on the flavours of the cooks that came before it.
You’ll have to re-season your iron cookware with a high burning-temperature oil (such as rapeseed oil) from time to time. You can find full instructions for cleaning and seasoning your iron cookware here.
